Membrane Technology for Food and Beverage Processing Market by Technology, by Type and by End User Application
"The
Latest Research Report Membrane
Technology for Food and Beverage Processing: Global Markets
Report provides information on pricing, market analysis, shares,
forecast, and company profiles for key industry participants. -
MarketResearchReports.biz"
The
global market for membranes for food and beverage processing was
worth more than $4.0 billion in 2014. The market was expected to
reach $4.2 billion in 2015 and $5.8 billion by 2020, increasing at a
compound annual growth rate (CAGR) of 6.7% from 2015 through 2020.
Microfiltration
as a segment of this market is expected to grow from nearly $1.6
billion in 2015 to $2.2 billion in 2020 at a CAGR of 6.9% for the
period 2015-2020.
Reverse
osmosis as a segment of this market will grow from $903.9 million in
2015 to nearly $1.3 billion at a CAGR of 6.8% for the period
2015-2020.
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Report
Includes
An
overview of the global markets for membrane technologies for food and
beverage processing
Analyses
of U.S. as well as international market trends, with data from 2014,
2015, and CAGRs through 2020
Breakdowns
and forecasts of the market by technology, by type, and by end user
application
A
look at a variety of media filters and other separation and
purification methods including centrifugation, adsorption,
evaporation, distillation, pasteurization and ion exchange
Analyses
and predictions for emerging applications in the industry
Detailed
coverage of the industry structure, trends, pricing considerations,
R&D, government regulations, and competitive technologies
Profiles
of major players in the industry
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Report
Scope
The
scope of this report is broad and covers many applications of
membrane technologies used in the food and beverage industry
globally. The market is broken down into major food and beverage
product types, regions and technology types. Revenue forecasts from
2015 through 2020 are given for each major type of membrane
technology used in the food and beverage industry, including regional
revenue shares. The global market for membrane technologies for food
processing is expected to have increased from nearly $4 billion in
2014 to $4.2 billion in 2015 at a year-on-year growth rate of 6.5%.
Going forward, the market is expected to grow at a five-year CAGR
(2015 to 2020) of 6.7% to reach nearly $5.8 billion in 2020.
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The
report also includes a discussion of the major players in each of the
regional markets and explains the major global drivers, the current
trends, major challenges and the regional dynamics of the market. The
report concludes with a special focus on the supplier landscape. It
includes detailed profiles of the major vendors of membrane
technologies to the food and beverage industry globally and discusses
the market shares of the major players by region.
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