Genetically Modified Foods: Technologies and Global Markets
"The
Latest Research Report Genetically
Modified Foods: Technologies and Global Markets
Report provides information on pricing, market analysis, shares,
forecast, and company profiles for key industry participants. -
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The
global production of genetically modified field and specialty crops
will grow from nearly 108.0 million tons in 2015 to 121.6 million
tons by 2020 with a compound annual growth rate (CAGR) of 2.4% for
the period of 2015-2020.
GM
field crops are the major segment of overall GM crop production and
should grow from 107.4 million tons in 2015 to 120.6 million tons by
2020 with a CAGR of 2.3%.
GM
specialty crops production will also increase from 0.55 million tons
in 2015 to 1.0 million tons by 2020 with a CAGR of 12.7%.
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Report
Includes
An
overview of the global markets for genetically modified foods.
Discussions
of controversies, benefits, risks and consumer perceptions.
A
look at the regulatory framework and its effect on the market.
Analyses
of global market trends, with data for 2014, and 2015, and
projections of compound annual growth rates (CAGRs) through 2020.
Evaluations
of market size, plantings and yields, seed prices, and trends and
developments for field and specialty crops.
Examination
of key industry strategies and market influences.
Identification
of regional market sizes and trends.
Analysis
of relevant patents.
Profiles
of major players in the industry.
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Report
Scope
The
scope of the Genetically Modified Foods: Technologies and Global
Markets report provides an in-depth coverage of GM crops for human
consumption. Excluded from the report are GM crops used for forage,
animal feeds, biofuels, industrial applications, pharmaceuticals and
nutritional supplements. Laboratory-derived GM chemical additives
(amino acids, enzymes, vitamins, etc.) are also excluded.
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The
market research report is organized into the following chapters:
Chapter
One: Introduction
Chapter
Two: Summary
Chapter
Three: Overview
Chapter
Four: GM Field Crops
Chapter
Five: GM Specialty Crops
Chapter
Six: Industry Structure and Competitive Analysis
Chapter
Seven: International Aspects
Chapter
Eight: Patent Analysis
Chapter
Nine: Company Market Shares and Profiles
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