Global Fat Replacers Market Expected To Grow At CAGR Of 6.02% Between Years 2017-2021
About
Fat Replacers Market
Fat
replacers are food substances used to replace all or some part of the
fat found in the food and beverages with low calorific content. But,
these fat replacers give the food a taste, texture, and a mouthfeel
similar to the original full-fat food. Some of the fat replacers are
made using a combination of two or more types of sources. The fat
replacers are also called as fat substitutes and fat mimetics, and
can be used in the F&B industry as taste enhancers, texturizing
agents, and stabilizing agents also.
Technavios
analysts forecast the global fat replacers market to grow at a CAGR
of 6.02% during the period 2017-2021.
Covered
in this report
The
report covers the present scenario and the growth prospects of the
global fat replacers market for 2017-2021. To calculate the market
size, the report considers the revenue generated through the sales of
fat replacers by the following product types: carbohydrate-based,
protein-based, and lipid-based fat replacers in the global market.
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Sample copy of this Report @
The
market is divided into the following segments based on geography:
Americas
APAC
EMEA
Technavio's
report, Global Fat Replacers Market 2017-2021, has been prepared
based on an in-depth market analysis with inputs from industry
experts. The report covers the market landscape and its growth
prospects over the coming years. The report also includes a
discussion of the key vendors operating in this market.
Key
vendors
Cargill
FMC
Archer
Daniels Midland Company
Ashland
Kerry
Group
Other
prominent vendors
CP
Kelco
GPC
Avebe
BENEO
INGREDION
The
Dow Chemical Company
Royal
DSM
DuPont
Ulrick
& Short
Tate
& Lyle
Market
driver
Increasing
demand for low-calorie and low-fat diet
For
a full, detailed list, view our report
Market
challenge
Expensive
low-fat and low-calorie foods
For
a full, detailed list, view our report
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Report @
Market
trend
Emergence
of seaweed as a potential fat replacer
For
a full, detailed list, view our report
Key
questions answered in this report
What
will the market size be in 2021 and what will the growth rate be?
What
are the key market trends?
What
is driving this market?
What
are the challenges to market growth?
Who
are the key vendors in this market space?
What
are the market opportunities and threats faced by the key vendors?
What
are the strengths and weaknesses of the key vendors?
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can request one free hour of our analysts time when you purchase this
market report. Details are provided within the report.
Table of Contents
PART
01: Executive summary
PART
02: Scope of the report
PART
03: Research Methodology
PART
04: Introduction
Market
outline
PART
05: Market landscape
Market
overview
Segmentation
by product type
Segmentation
by application
Global
fat replacers market
Five
forces analysis
PART
06: Market segmentation by product type
Global
fat replacers market by product type
Global
carbohydrate-based fat replacers market
Global
protein-based fat replacers market
Global
lipid-based fat replacers market
PART
07: Market segmentation by application
Global
fat replacers market by application
Global
fat replacers market for bakery and confectionery products
Global
fat replacers in beverages market
Global
fat replacers market for dressings, margarine, and spreads
Global
fat replacers market for processed meat products
Global
fat replacers market for dairy and frozen desserts
Global
fat replacer market in other applications
PART
08: Geographical segmentation
Global
fat replacers market by geography
Fat
replacers market in the Americas
Fat
replacers market in EMEA
Fat
replacers market in APAC
PART
09: Key leading countries
The
US
The
UK
Germany
China
PART
10: Decision framework
PART
11: Drivers and challenges
Market
drivers
Market
challenges
PART
12: Market trends
Emergence
of seaweed as a potential fat replacer
Continuous
product innovation and development
Increase
in strategic alliances
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